Refrigerated Countertop Prep Unit Large

Refrigerated Countertop Prep Unit Large.

Therefore, it is necessary to adopt preventive measures of a general nature, such as good kitchen handling practices and an effective cleaning and disinfection plan for equipment and facilities. In relation to the meat, the expert indicates that these should always be frozen or refrigerated, according to the need of the product. The dairy products like milk and yogurt, once opened, should be refrigerated immediately.